Alpine Breakfast at the Karbachalm in Mühlbach am Hochkönig – Regional, Fresh and Made with Love
Start your ski day in the Hochkönig ski area with a delicious breakfast in a mountain hut: At the Karbachalm in Mühlbach, you can enjoy an Alpine breakfast featuring regional specialities every day throughout the winter season – with both savoury and sweet delights.
Look forward to cheese from the Pötzelsberger organic cheese dairy, freshly baked goods from Bauer organic bakery, locally sourced bacon and ham, and homemade treats made with high-quality ingredients.
Carefully prepared with plenty of love and available by advance reservation only – so make sure to book your spot online!
Your Alpine Breakfast includes:
- Cheese specialities & raw milk cheese from Pötzelsberger organic cheese dairy
- Regional ham & locally sourced bacon from Rettensteiner-Scharfetter butcher's shop
- Farmhouse butter, homemade jams & Nutella
- Yoghurt & homemade buttermilk
- Freshly baked goods from Bauer organic bakery & sweet treats
- Freshly prepared egg dish made with eggs from Mitterunterberghof farm
- One hot beverage of your choice & a selection of fruit juices
General Information:
- Dates: Daily throughout the 2026/27 winter season
- Breakfast starts: Between 08:30 and 10:30 a.m. at the Karbachalm in Mühlbach
- Limited availability: Maximum of 20 guests per day
- Booking: At least 3 days before your preferred date
Important: Your booking includes the Weißwurst breakfast only. A valid ski ticket (e.g. season pass, multi-day ticket or day ticket) is required to use the lifts and slopes. A ski ticket is not included.
Due to the limited number of places available, cancellations are not possible.
